Braised Portuguese Sausage And Blue Lake Green Beans Recipe

Name: Braised Portuguese Sausage And Blue Lake Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs fresh parsley; 2 sprigs fresh rosemary; 2 sprigs winter savory; 2 sprigs winter savory; 2 sprigs lemon thyme; 3 fresh bay leaves; 4 juniper berries; 4 black peppercorns; 2 tablespoons unsalted butter; 1 lb sausage (Portuguese,Sausage, Cut on the Bias); 1 1/2 cups maui onions (Small Diced); 2 fresh garlic cloves (Minced); 1 teaspoon fine sea salt; 1 teaspoon fresh ground black pepper; 1 cup white wine (*Riesling Wine); 8 cups vegetable stock; 2 lbs green beans (Fresh Blue Lake, Trimmed); 2 lbs baby red potatoes (Scrubed)

Servings: persons

2 sprigs fresh parsley
2 sprigs fresh rosemary
2 sprigs winter savory
2 sprigs winter savory
2 sprigs lemon thyme
3 fresh bay leaves
4 juniper berries
4 black peppercorns
2 tablespoons unsalted butter
1 lb sausage (Portuguese,Sausage, Cut on the Bias)
1 1/2 cups maui onions (Small Diced)
2 fresh garlic cloves (Minced)
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
1 cup white wine (*Riesling Wine)
8 cups vegetable stock
2 lbs green beans (Fresh Blue Lake, Trimmed)
2 lbs baby red potatoes (Scrubed)

1
Place fine herbs, bay leaves, juniper berries and black peppercorns in cheesecloth and tie with string.
2
In a large braising pan melt butter, add Portugese sausage, Maui onions and saute' sausage until brown. Add fine herbs, season with sea salt and black pepper. Add garlic and saute' about a minute.
3
Add 1/2 cup Riesling Wine and reduce by one-half.
4
Add vegetable stock, green beans, potatoes and wine. Bring to a full boil and reduce to a slow simmer covered. Braise 45-minutes to 1 hour or until beans and potatoes are tender.
5
Season to taste with fine sea salt and fresh ground black pepper.
6
Serve in warm bowls.
7
Garnish with chopped Fresh Chopped Parsley.
8
*Chef's Note: Riesling Wine from Bay Bridge Vineyard 2009.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 sprigs fresh parsley, 2 sprigs fresh rosemary, 2 sprigs winter savory, 2 sprigs winter savory, and more.

Yes, Braised Portuguese Sausage And Blue Lake Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Portuguese Sausage And Blue Lake Green Beans

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