Braised Portuguese Sausage And Blue Lake Green Bean

Name: Braised Portuguese Sausage And Blue Lake Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs fresh parsley; 2 sprigs fresh rosemary; 2 sprigs winter savory; 2 sprigs winter savory; 2 sprigs lemon thyme; 3 fresh bay leaves; 4 juniper berries; 4 black peppercorns; 2 tablespoons unsalted butter; 1 lb sausage (Portuguese,Sausage, Cut on the Bias); 1 1/2 cups maui onions (Small Diced); 2 fresh garlic cloves (Minced); 1 teaspoon fine sea salt; 1 teaspoon fresh ground black pepper; 1 cup white wine (*Riesling Wine); 8 cups vegetable stock; 2 lbs green beans (Fresh Blue Lake, Trimmed); 2 lbs baby red potatoes (Scrubed)

Servings: persons

2 sprigs fresh parsley
2 sprigs fresh rosemary
2 sprigs winter savory
2 sprigs winter savory
2 sprigs lemon thyme
3 fresh bay leaves
4 juniper berries
4 black peppercorns
2 tablespoons unsalted butter
1 lb sausage (Portuguese,Sausage, Cut on the Bias)
1 1/2 cups maui onions (Small Diced)
2 fresh garlic cloves (Minced)
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
1 cup white wine (*Riesling Wine)
8 cups vegetable stock
2 lbs green beans (Fresh Blue Lake, Trimmed)
2 lbs baby red potatoes (Scrubed)

1
Place fine herbs, bay leaves, juniper berries and black peppercorns in cheesecloth and tie with string.
2
In a large braising pan melt butter, add Portugese sausage, Maui onions and saute' sausage until brown. Add fine herbs, season with sea salt and black pepper. Add garlic and saute' about a minute.
3
Add 1/2 cup Riesling Wine and reduce by one-half.
4
Add vegetable stock, green beans, potatoes and wine. Bring to a full boil and reduce to a slow simmer covered. Braise 45-minutes to 1 hour or until beans and potatoes are tender.
5
Season to taste with fine sea salt and fresh ground black pepper.
6
Serve in warm bowls.
7
Garnish with chopped Fresh Chopped Parsley.
8
*Chef's Note: Riesling Wine from Bay Bridge Vineyard 2009.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 sprigs fresh parsley, 2 sprigs fresh rosemary, 2 sprigs winter savory, 2 sprigs winter savory, and more.

Yes, Braised Portuguese Sausage And Blue Lake Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Portuguese Sausage And Blue Lake Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions