Chicken And Bacon Burgers

1. 1

   Dice the chicken.

2. 2

   Slice the bacon.

3. 3

   Place both in a large bowl.

4. 4

   Mix in the salt, pepper and sage ( 3 Large Pinches).

5. 5

   Pat together 6 burger shapes from the mixture in the palms of your hands.

6. 6

   Place all on a large plate and put in the fridge for an hour.

7. 7

   Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).

8. 8

   Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).

9. 9

   Place in the burger buns.

10. 10

    (Best served with some ketchup or Mayo in, and some spicy potato wedges!).

* Per serving · 4 servings · Values may vary.

No additional tips available.