Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sa

Name: Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice; 1 teaspoon finely minced lemon zest; 3 garlic cloves, minced; 16 prawns or 16 large shrimp, shelled and deveined; 1 lb French haricots vert or 1 lb green beans, blanched; salt; fresh ground black pepper; 2 cups dry white wine; 2 shallots, minced; 2 cups chicken stock; 2 cups heavy cream; ⅔ cup grated parmigiano-reggiano cheese; salt; fresh ground white pepper

Servings: persons

¼ cup extra virgin olive oil
¼ cup fresh lemon juice
1 teaspoon finely minced lemon zest
3 garlic cloves, minced
16 prawns or 16 large shrimp, shelled and deveined
1 lb French haricots vert or 1 lb green beans, blanched
salt
fresh ground black pepper
2 cups dry white wine
2 shallots, minced
2 cups chicken stock
2 cups heavy cream
⅔ cup grated parmigiano-reggiano cheese
salt
fresh ground white pepper

1
Place the prawns in a shallow dish.
2
Combine the olive oil, lemon juice, lemon zest and garlic.
3
Mix well and pour over the prawns.
4
Marinate in the refrigerator for at least 1 hour or up to overnight.
5
In a large saute pan over medium heat, heat 2 Tbsp of the marinade.
6
Using a slotted spoon, transfer the shrimp to the pan and saute for 4 to 5 minutes or until prawns are pink.
7
Season with salt and pepper.
8
Add the haricots verts and toss to heat.
9
Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
10
To make the sauce: In a large saucepan, combine the wine and shallots.
11
Cook over high heat until most of the liquid has evaporated.
12
Add the chicken stock and cook over high heat until reduced by half.
13
Add the cream and cook until hot.
14
Stir in the Parmigiano-Reggiano.
15
Season with salt and pepper.

1364

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, ¼ cup fresh lemon juice, 1 teaspoon finely minced lemon zest, 3 garlic cloves, minced, and more.

Yes, Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions