Creole Gratin of Oysters and Artichoke Recipe

Name: Creole Gratin of Oysters and Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ teaspoon crushed red pepper flakes; 1 cup chopped red onion; ¼ cup chopped celery; 1 teaspoon chopped garlic; 2 teaspoons fresh thyme, chopped a bit; 2 tablespoons dry sherry; 1 pinch black pepper; 1 pinch salt; 2 drops Tabasco sauce; ½ cup heavy whipping cream; 2 teaspoons flour; ½ cup chopped fresh tomato; ½ teaspoon lemon juice; 1 (14 ounce) can artichoke hearts, drained, rinsed, and quartered; 1 pint fresh oyster, drained; 1 cup chopped fresh parsley; ½ cup fresh breadcrumb, lightly toasted; ½ cup grated swiss cheese; 1 dash paprika

Servings: persons

1 tablespoon olive oil
¼ teaspoon crushed red pepper flakes
1 cup chopped red onion
¼ cup chopped celery
1 teaspoon chopped garlic
2 teaspoons fresh thyme, chopped a bit
2 tablespoons dry sherry
1 pinch black pepper
1 pinch salt
2 drops Tabasco sauce
½ cup heavy whipping cream
2 teaspoons flour
½ cup chopped fresh tomato
½ teaspoon lemon juice
1 (14 ounce) can artichoke hearts, drained, rinsed, and quartered
1 pint fresh oyster, drained
1 cup chopped fresh parsley
½ cup fresh breadcrumb, lightly toasted
½ cup grated swiss cheese
1 dash paprika

1
Preheat oven to 400 degrees.
2
Coat an oval gratin dish (about 12 by 8 inches) with butter or oil.
3
Heat the olive oil in a skillet over medium heat.
4
When it shimmers, add the crushed red pepper, red onion, celery, and garlic and cook until the onion turns clear.
5
Add the sherry and bring to a boil for about a minute.
6
Then add the thyme, salt and pepper, Tabasco, and cream.
7
Return to a boil.
8
Sprinkle in the flour and lightly whisk into the sauce.
9
Lower the heat and add the tomato, lemon juice, artichokes, oysters, and parsley.
10
Agitate the pan to mix all the ingredients, then remove from the heat.
11
Pour the oyster mixture into the gratin dish.
12
Sprinkle the top with bread crumbs, then Swiss cheese, and finally paprika.
13
Lower the oven to 375 degrees and bake the gratin about 25 minutes, till it bubbles around the edges and the top is browned.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, ¼ teaspoon crushed red pepper flakes, 1 cup chopped red onion, ¼ cup chopped celery, and more.

Yes, Creole Gratin of Oysters and Artichoke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gratin of Oysters and Artichoke

How did you like this recipe?

Frequently Asked Questions