Crawfish Boil

1. 1

   Place the crawfish in a large bowl of cool water and add half of the salt.

2. 2

   Stir around until the mud and dirt come off the crawfish.

3. 3

   Rinse and pick out any debris and dead crawfish.

4. 4

   Rinse several times with fresh water until the water runs clear, 8 to 10 times.

5. 5

   Fill an 8-gallon pot with the water and add the rest of the salt, the boil mix, and the Chinese pepper.

6. 6

   Bring to a boil over high heat and stir to combine.

7. 7

   Once the mixture comes to a boil, add the potatoes, corn, and garlic.

8. 8

   Cook for 10 minutes.

9. 9

   Add the crawfish and boil for 3 minutes.

10. 10

    Remove from the heat and let soak for 10 minutes to allow the crawfish and vegetables to absorb the flavors.

11. 11

    Drain and serve.

No additional tips available.