Festival Shrimp and Saffron Rice

1. 1

   Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes.

2. 2

   Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes.

3. 3

   Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).

4. 4

   Microwave Oven Instructions =========================== Combine pepper, onions, garlic and butter in 1-quart microproof baking dish.

5. 5

   Cover and cook on HIGH (maximum power) 2 minutes.

6. 6

   Add shrimp and seasoning blend.

7. 7

   Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque.

8. 8

   Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated.

9. 9

   Let stand 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.