Lemon Garlic Chicken Recipe

Name: Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (4oz each); Marinade; 2 tablespoons fresh lemon juice; 2 tablespoons white wine; 2 tablespoons lite olive oil, divided (or virgin if you prefer); 2 cloves garlic, minced; 1 teaspoon honey; 1 teaspoon dried oregano; salt and pepper; lemon slice (for garnish); fresh oregano (for garnish)

Servings: persons

6 boneless skinless chicken breasts (4oz each)
Marinade
2 tablespoons fresh lemon juice
2 tablespoons white wine
2 tablespoons lite olive oil, divided (or virgin if you prefer)
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon dried oregano
salt and pepper
lemon slice (for garnish)
fresh oregano (for garnish)

1
In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
2
Add chicken to the marinade, turning to coat.
3
Cover the dish and refrigerate for 30 minutes.
4
In a large skillet heat remaining oil over med.
5
/highheat until hot but not smoking.
6
Add chicken to skillet (discard the marinade).
7
Cook turning once until cooked through (about 20 minutes).
8
Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
9
Serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (4oz each), Marinade, 2 tablespoons fresh lemon juice, 2 tablespoons white wine, and more.

Yes, Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken

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