How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cinnamon Stick Chicken With Soy and Ginger?

You need 7 ingredients. The key ingredients include: 1 roasting chicken, cut up, skin removed, ½ cup soy sauce, ½ cup water, ¼ cup honey, and more.

Is Crock Pot Cinnamon Stick Chicken With Soy and Ginger suitable as meat & poultry?

Yes, Crock Pot Cinnamon Stick Chicken With Soy and Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cinnamon Stick Chicken With Soy and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cinnamon Stick Chicken With Soy and Ginge

Name: Crock Pot Cinnamon Stick Chicken With Soy and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut up, skin removed; ½ cup soy sauce; ½ cup water; ¼ cup honey; 1 cinnamon stick, about 3 inches long; 5 slices fresh ginger; 1 teaspoon ground pepper

Try this homemade Crock Pot Cinnamon Stick Chicken With Soy and Ginger recipe the whole family will love. Made with chicken, soy sauce, water and honey.…

This Crock Pot Cinnamon Stick Chicken With Soy and Ginger relies on simple, everyday ingredients such as soy sauce, water, honey and fresh ginger. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken, cut up, skin removed
½ cup soy sauce
½ cup water
¼ cup honey
1 cinnamon stick, about 3 inches long
5 slices fresh ginger
1 teaspoon ground pepper

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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