Barbecued Pork Sandwiches Recipe

Name: Barbecued Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each pork loin roast boneless; 1 cup water; 2 teaspoons salt; 2 cups ketchup; 2 cups celery diced; ⅓ cup steak sauce; 1/4 cup brown sugar packed; 1/4 cup vinegar; 2 teaspoons lemon juice; 20 each buns (20 to 25)

Servings: persons

2 each pork loin roast boneless
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups celery diced
⅓ cup steak sauce
1/4 cup brown sugar packed
1/4 cup vinegar
2 teaspoons lemon juice
20 each buns (20 to 25)

1
Place roasts in an 8 inch Dutch oven; add water and salt.
2
Cover and cook on medium-low heat for 2 1/2 hours or until meat is tender.
3
Remove roasts and shred with a fork; set aside.
4
Skim fat from cooking liquid and discard.
5
Drain all but 1 cup cooking liquid.
6
Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.
7
Cover and cook over medium-low heat for 1 1/2 hours.
8
Serve on buns.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each pork loin roast boneless, 1 cup water, 2 teaspoons salt, 2 cups ketchup, and more.

Yes, Barbecued Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Sandwiches

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