Lamb Chops with Red Pepper Pesto

1. 1

   Chops should be approximately 1/2 inch thick.

2. 2

   Place peppers on greased grill over medium-high heat; frill, turning frequently, for about 20 minutes or until charred on all sided.

3. 3

   Let cool enough to handle; peel, core and seed.

4. 4

   In food processor, puree peppers until smooth.

5. 5

   Add basil, oil and cheese; puree until well blended.

6. 6

   Stir in garlic, and salt and pepper to taste.

7. 7

   Place lamb on greased grill over medium-high heat; grill for 5 to 7 minutes per side for medium-rare or until desired doneness.

8. 8

   Serve with red pepper pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.