How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dump Cake?

You need 8 ingredients. The key ingredients include: 3 c. regular flour, 1 tsp. baking powder, 1 c. Crisco or substitute, 1 c. milk, and more.

Is Lemon Dump Cake suitable as baking & desserts?

Yes, Lemon Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Dump Cake Recipe

Name: Lemon Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. regular flour; 1 tsp. baking powder; 1 c. Crisco or substitute; 1 c. milk; 5 eggs; 2 3/4 c. sugar; 1 stick margarine; 2 tsp. lemon extract or 3 tsp. superior vanilla butter and nut flavoring

Lemon Dump Cake – a delicious recipe with regular flour, baking powder, substitute, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. regular flour
1 tsp. baking powder
1 c. Crisco or substitute
1 c. milk
5 eggs
2 3/4 c. sugar
1 stick margarine
2 tsp. lemon extract or 3 tsp. superior vanilla butter and nut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Dump Cake

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