Crumb Coffee Cake – a delicious recipe with butter, brown sugar, flour, sour milk, egg, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F and spray an 8-inch square pan with cooking spray.
2
Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
3
Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
4
Mix in the baking powder, then add the milk and egg and mix well.
5
Sprinkle the reserved crumbs evenly over the top of the batter.
6
Bake at 325u00b0 for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
7
Serve warm, even better with whipped cream, cool whip or ice-cream.
917
kcal
Calories
28
g
Fat
159
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, melted, 2 cups packed brown sugar, 2 cups all-purpose flour, 1 cup sour milk (see remarks), and more.
Yes, Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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