Luscious Lemon Poke Cake With Pudding Frosting – a delicious recipe with white cake, egg whites, oil, water, boiling water, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cake layers, top sides up, in two clean 9 inch round cake pans. Pierce cakes with large fork at 1/2 inch intervals.
2
Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved.
3
Carefully pour evenly over cake layers.
4
Refrigerate for 3 hours.
5
Pour milk into a large bowl.
6
Add dry pudding mix.
7
Beat with whisk for 2 minutes or until well blended.
8
Gently stir in whipped topping; set aside.
9
Dip one cake pan in warm water 10 sec; unmold second cake layer; carefully place on first layer.
10
Frost top and side of cake with remaining pudding mixture.
11
Refrigerate at least 1 hour before serving.
12
Store leftover cake in refrigerator.
1404
kcal
Calories
149
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix (9 inch round white cake layers, baked and cooled), 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.
Yes, Luscious Lemon Poke Cake With Pudding Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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