Lemon-Date Relish

1. 1

   Peel lemons with a vegetable peeler; cut rind into thin strips, and place in a saucepan. Add water to cover; bring to a boil. Reduce heat; simmer 5 minutes. Drain and cool.

2. 2

   Squeeze lemons, reserving 1/2 cup juice.

3. 3

   Cook coriander and pine nuts in a heavy skillet over low heat, stirring constantly, until lightly browned. Stir in lemon rind, reserved lemon juice, and oil; cook, stirring often, 2 minutes.

4. 4

   Combine dates and onion in a bowl; stir in lemon mixture. Let stand 30 minutes.

* Per serving · 4 servings · Values may vary.

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