Avocado, Cranberry, And Almond Loaf Recipe

Name: Avocado, Cranberry, And Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ripe avocadoes, mashed; 1 1/3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 eggs; 1/4 cup butter, softened; 3/4 cup sugar; 1/4 cup buttermilk; 1/3 cup chopped almonds; 1/3 cup dried cranberries; 1/4 teaspoon salt

Servings: persons

1 1/2 ripe avocadoes, mashed
1 1/3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
1/4 cup butter, softened
3/4 cup sugar
1/4 cup buttermilk
1/3 cup chopped almonds
1/3 cup dried cranberries
1/4 teaspoon salt

1
Preheat the oven to 350 F. Grease and flour a 9x5 inch loaf pan. Sift together the flour, baking soda, baking powder, salt, cinnamon and nutmeg and set aside.
2
In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternating with the buttermilk until just mixed. Fold in the chopped almonds and cranberries.
3
Bake in loaf pan in preheated oven for 50 min to an hour, or until a toothpick inserted into the loaf comes out clean. Let cake sit for at least 15 minutes before serving. Reheat in the oven if you wish to serve it warm.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ripe avocadoes, mashed, 1 1/3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Avocado, Cranberry, And Almond Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Cranberry, And Almond Loaf

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