Kelp Caviar Wasabi Flavour

1. 1

   Mix softened cream cheese, sour cream and lemon zest. Put in the plastic bag and cut a corner or use a piping bag.

2. 2

   Slice vegetables using a mandolin, use a cookie cutter for a different shape.

3. 3

   Pipe cream cheese mixture on top of sliced vegetables, top with Kelp Caviar and fresh dill.

4. 4

   If you won't you can use cashew ricotta and not cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.