Rosemary Mashed Potatoes

1. 1

   Prepare ingredients: Wash, peel, and quarter the potatoes. Mince the rosemary leaves. Cube the butter and set aside to bring it down to room temperature.

2. 2

   Place potatoes in a large pot and cover with water. Add 1 teaspoon of salt and bring to a boil.

3. 3

   Reduce heat. Cover and simmer the potatoes for 15-20 minutes until fork-tender. Drain.

4. 4

   Place potatoes in a large bowl. Add cream, butter, rosemary, nutmeg, pepper, and remaining salt. Use an electric mixer to beat until smooth and creamy.

5. 5

   Divide the potatoes between bowls and serve with additional butter and a few sprigs of rosemary if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.