Caprese Quesadillas

1. 1

   Mix 3 chopped tomatoes, about 6 basil leaves, garlic, salt, pepper, and balsamic vinegar in a bowl. Set aside.

2. 2

   Heat skillet. Add 1 tablespoon of butter.

3. 3

   Once melted, place tortilla in skillet and top with 1 sliced tomato (remove seeds first), half mozzarella, and about 3 basil leaves. Top with other tortilla.

4. 4

   At this point it is probably about time to flip. Press the quesadilla down with your spatula to get everything to stick together. Flip!

5. 5

   Cook for another 2-3 minutes on the other side until golden brown and cheese is all melty.

6. 6

   Remove and repeat for other quesadilla.

7. 7

   Remove from pan and top with chopped balsamic tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.