Lemon Curd Tarts

1. 1

   In the top of a double boiler, combine the lemon juice, lemon rind and sugar.

2. 2

   Add the butter and heat over boiling water until the butter is melted, stirring occasionally.

3. 3

   Now stir in the eggs and continue cooking, stirring constantly until the mixture is thick enough to pile slightly (about 15 minutes).

4. 4

   Cool thoroughly, then chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.