Ila's Chocolate Brownie Biscuits Recipe

Name: Ila's Chocolate Brownie Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ tablespoons unsweetened cocoa powder; 1 dash salt; 3 tablespoons sugar; 2 tablespoons butter, cut into 4 pieces; ¼ cup semi-sweet chocolate chips or ¼ cup peanut butter chips; ⅓ cup buttermilk; 1 pint fresh strawberries; 2 -3 tablespoons sugar, to taste; ½ cup whipping cream; ½ cup sour cream; ½ teaspoon vanilla extract; 3 tablespoons powdered sugar; hot fudge

Servings: persons

¾ cup flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 ½ tablespoons unsweetened cocoa powder
1 dash salt
3 tablespoons sugar
2 tablespoons butter, cut into 4 pieces
¼ cup semi-sweet chocolate chips or ¼ cup peanut butter chips
⅓ cup buttermilk
1 pint fresh strawberries
2 -3 tablespoons sugar, to taste
½ cup whipping cream
½ cup sour cream
½ teaspoon vanilla extract
3 tablespoons powdered sugar
hot fudge

1
Place rack in upper third of oven and preheat to 450 degrees.
2
To make biscuits: In a food processor with the metal blade or in a medium bowl with a fork or pasty blender, combine flour, baking powder, baking soda, cocoa, salt and sugar.
3
Add butter and pulse/mix until its the consistency of coarse meal.
4
Add chocolate or peanut butter chips and buttermilk.
5
Then mix until moistened and dough begins to hold together.
6
Do not make into a ball.
7
Turn dough out onto a floured board, dough will be sticky.
8
Knead 5 times and pat into a 1 inch thick circle.
9
Cut out 4 biscuits with a floured 2 heart shaped cutter.
10
Place on an ungreased cookie sheet and bake for 12 minutes.
11
Hull and quarter the strawberries, toss with sugar and set aside.
12
Whip the whipping cream into soft peaks form.
13
Add sour cream, sugar and vanilla, beating until soft peaks form.
14
To assemble: split the biscuits.
15
Place the bottom half on the plate and top with berries and cream.
16
Place the half biscuit on top.
17
Drizzle with fudge sauce and serve immediately.

790

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup flour, ¾ teaspoon baking powder, ¼ teaspoon baking soda, 1 ½ tablespoons unsweetened cocoa powder, and more.

Yes, Ila's Chocolate Brownie Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ila's Chocolate Brownie Biscuits

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