Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies

1. 1

   Crush the almonds into small pieces.

2. 2

   Preheat the oven to 160C.

3. 3

   Put all the ingredients in a bowl and mix with a whisk.

4. 4

   Add canola oil and maple syrup and combine evenly until it all comes together with your hands.

5. 5

   Place on a kitchen bench top and roll it to about 5 mm thick.

6. 6

   Cut into 2 x 3 cm pieces.

7. 7

   Put them on a baking tray and bake in an oven preheated to 160C for 15 minutes at first.

8. 8

   Then, turn them over and bake for another 15 minutes.

* Per serving · 4 servings · Values may vary.

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