Finally Complete Fluffy Kabocha Squash Muffins

1. 1

   Prep: Measure the ingredients.

2. 2

   Combine all ingredients and sift.

3. 3

   Preheat the oven to 170C.

4. 4

   Mash the kabocha while it's still hot.

5. 5

   (If it has cooled, reheat in a microwave.)

6. 6

   Add margarine, sugar, and eggs.

7. 7

   Mix well with each addition.

8. 8

   Then add the sifted ingredients.

9. 9

   Mix thoroughly.

10. 10

    Pour into molds or liners and bake for 25 minutes.

11. 11

    Voila!

12. 12

    These muffins stay fluffy even after they've cooled!

13. 13

    *The baking time depends on the size of the liners or molds.

* Per serving · 4 servings · Values may vary.

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