Low-fat Red Wine Chocolate Donuts Recipe

Name: Low-fat Red Wine Chocolate Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Pastry Flour; 1/4 cups Sugar; Dash Of Salt; 1 Tablespoon Baking Powder; 1/4 cups Unsweetened Cocoa Powder; 1 whole Egg; 1/4 cups Skim Milk; 3 Tablespoons Vanilla Chocolate Chunk Yogurt Chobani; ⅓ cups Red Velvet Wine; 1 Tablespoon Canola Oil; 1 teaspoon Vanilla; 1/4 cups Semi-Sweet Chocolate Chips; 1/2 cups Semi-Sweet Chocolate Chips; Gold Decorative Sprinkles

Servings: persons

1 cup All Purpose Pastry Flour
1/4 cups Sugar
Dash Of Salt
1 Tablespoon Baking Powder
1/4 cups Unsweetened Cocoa Powder
1 whole Egg
1/4 cups Skim Milk
3 Tablespoons Vanilla Chocolate Chunk Yogurt Chobani
⅓ cups Red Velvet Wine
1 Tablespoon Canola Oil
1 teaspoon Vanilla
1/4 cups Semi-Sweet Chocolate Chips
1/2 cups Semi-Sweet Chocolate Chips
Gold Decorative Sprinkles

1
Preheat oven to 450 degrees F. Liberally grease a donut pan with nonstick cooking spray and set aside.
2
In a large bowl, mix together flour, sugar, salt, baking powder and cocoa powder until combined.
3
Add in egg, skim milk, yogurt, red wine, canola oil and vanilla.
4
Stir until ingredients are fully combined.
5
Add in chocolate chips.
6
Fill donut cavities about 1/2 2/3 full with batter.
7
Bake for 79 minutes, or until they bounce back after you touch them.
8
Let cool completely and remove from the pan.
9
To prepare the glaze, place chocolate chips in a microwave safe bowl.
10
Set power to 50% and melt for 1 minute.
11
Stir slightly and melt another 30 seconds.
12
Repeat (stirring every 30 seconds) until chips are completely melted.
13
Using a knife, frost each donut.
14
Sprinkle with sprinkles and enjoy!
15
Recipe slightly adapted from Prevention RD.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All Purpose Pastry Flour, 1/4 cups Sugar, Dash Of Salt, 1 Tablespoon Baking Powder, and more.

Yes, Low-fat Red Wine Chocolate Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-fat Red Wine Chocolate Donuts

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