How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 2 cups heavy cream, 2 cups chicken broth (or vegetable broth for vegetarians), 1 lemon, zested and juiced, and more.

Is Lemon Cream Sauce suitable as soups & stews?

Yes, Lemon Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Sauce Recipe

Name: Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups heavy cream; 2 cups chicken broth (or vegetable broth for vegetarians); 1 lemon, zested and juiced; 3 large shallots; ¼ teaspoon cayenne pepper; fresh parsley, for garnishing

Lemon Cream Sauce – a delicious recipe with butter, heavy cream, chicken broth, lemon, shallots, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 cups heavy cream
2 cups chicken broth (or vegetable broth for vegetarians)
1 lemon, zested and juiced
3 large shallots
¼ teaspoon cayenne pepper
fresh parsley, for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

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