Warm up with this hearty Fennel and Mint Soup recipe. Made with extra virgin olive oil, only, fennel bulb and kosher salt. Easy step-by-step instruction…
This Fennel and Mint Soup relies on simple, everyday ingredients such as tbs. extra virgin olive oil, unsalted vegetable stock, sliced fennel bulb and kosher salt. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026