How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Mint Soup?

You need 7 ingredients. The key ingredients include: 2 Tbs. extra virgin olive oil, 2 cups sliced leek, white and light green parts only, washed, 4 cups unsalted vegetable stock, 4 cups sliced fennel bulb, and more.

Is Fennel and Mint Soup suitable as soups & stews?

Yes, Fennel and Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel and Mint Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Mint Soup Recipe

Name: Fennel and Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. extra virgin olive oil; 2 cups sliced leek, white and light green parts only, washed; 4 cups unsalted vegetable stock; 4 cups sliced fennel bulb; 1/2 tsp. kosher salt; 1/2 cup loosely packed fresh spearmint leaves; Creme fraiche for garnish, or as needed

Fennel and Mint Soup – a delicious recipe with extra virgin olive oil, only, fennel bulb, kosher salt, spearmint leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbs. extra virgin olive oil
2 cups sliced leek, white and light green parts only, washed
4 cups unsalted vegetable stock
4 cups sliced fennel bulb
1/2 tsp. kosher salt
1/2 cup loosely packed fresh spearmint leaves
Creme fraiche for garnish, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fennel and Mint Soup

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