Shell Masala Mathri

Name: Shell Masala Mathri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maida; 1/2 cup rice flour; 1/2 cup besan; 1/4 cup ghee; 1/2 tsp. chili powder; 1/4 tsp. haldi; 1/2 tsp. jeera powder; 1/2 tsp. dhania powder; 2 tsp. til; 2 tbsp. chopped coriander leaves; Salt, to taste; Sugar, to taste (optional); Ghee, for frying

Eats Now Editorial Team · 55 kcal · Soups & Stews

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Shell Masala Mathri – a delicious recipe with maida, rice flour, besan, ghee, chili powder, haldi. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup maida
1/2 cup rice flour
1/2 cup besan
1/4 cup ghee
1/2 tsp. chili powder
1/4 tsp. haldi
1/2 tsp. jeera powder
1/2 tsp. dhania powder
2 tsp. til
2 tbsp. chopped coriander leaves
Salt, to taste
Sugar, to taste (optional)
Ghee, for frying

1
Mix all the ingredients and knead into a stiff dough using water.
2
Roll out into a stiff dough using water.
3
Roll out into a big roti.
4
Stamp out into a puri using a wati (katori).
5
Make 3 to 4 cuts in the puri at equal distances but ensure that the cuts do not reach the edges.
6
Join the sides of the puri and gently give a twist.
7
Fry in hot ghee on a low flame.
8
Store the shells in air-tight tins.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup maida, 1/2 cup rice flour, 1/2 cup besan, 1/4 cup ghee, and more.

Yes, Shell Masala Mathri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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