Jamie's Award-Winning Chili Recipe

Name: Jamie's Award-Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, diced; 1 medium red bell pepper, diced; 1 medium yellow bell pepper, diced; 4 cloves garlic, chopped; 1 pound lean ground beef; 8 ounces Italian sausage, casing removed; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 tablespoon dried oregano; One 4-ounce can tomato paste; One 12-ounce bottle beer; One 28-ounce can diced tomatoes; One 14-ounce can diced tomatoes; One 15-ounce can black beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; One 15-ounce can pinto beans, drained and rinsed; Shredded Cheddar; Sour cream; Chopped green onions

Servings: persons

2 tablespoons olive oil
1 large red onion, diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
4 cloves garlic, chopped
1 pound lean ground beef
8 ounces Italian sausage, casing removed
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
One 4-ounce can tomato paste
One 12-ounce bottle beer
One 28-ounce can diced tomatoes
One 14-ounce can diced tomatoes
One 15-ounce can black beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar
Sour cream
Chopped green onions

1
["Add the olive oil to a large Dutch oven over medium-high heat.", "Once hot, add the onions and peppers and saute until soft, about 4 minutes.", "Add the garlic and saute until just fragrant.", "Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned, about 6 minutes.", "Drain the beef mixture through a colander.", "Add it back to the Dutch oven and stir in the chili powder, cumin and oregano.", "Cook for about 2 minutes.", "Stir the tomato paste into the beef mixture; this will ""toast"" it and give the chili more flavor.", "Add the beer and stir up any browned bits on the bottom of the pan.", "Bring to a simmer, and then add the diced tomatoes and beans.", "Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking.", "Top with shredded cheese, sour cream and chopped green onions before serving.", "From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode."]

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, diced, 1 medium red bell pepper, diced, 1 medium yellow bell pepper, diced, and more.

Yes, Jamie's Award-Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie's Award-Winning Chili

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