Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked corned beef brisket (trimmed & shredded); ½ cup sauerkraut (with juice); 14 lb butter; ½ cup flour; ½ cup sour cream; 5 cups half-and-half; 1 cup diced white onion; 1 ½ cups grated swiss cheese; ½ teaspoon white pepper; ¾ teaspoon garlic salt; ¾ teaspoon celery salt; ¾ teaspoon onion powder; ¾ teaspoon lemon pepper; ½ teaspoon salt

Servings: persons

1 lb cooked corned beef brisket (trimmed & shredded)
½ cup sauerkraut (with juice)
14 lb butter
½ cup flour
½ cup sour cream
5 cups half-and-half
1 cup diced white onion
1 ½ cups grated swiss cheese
½ teaspoon white pepper
¾ teaspoon garlic salt
¾ teaspoon celery salt
¾ teaspoon onion powder
¾ teaspoon lemon pepper
½ teaspoon salt

1
Combine corned beef with sauerkraut.
2
Set aside.
3
Melt butter in large soup pot over low heat.
4
Add flour and whisk 3-5 minutes to make roux.
5
Stir in half& half.
6
Add onion.
7
Increase heat to medium and continue whisking (7-10 minutes) until thick.
8
Add cheese, stir until melted.
9
Fold in seasonings and sour cream.
10
Add corned beef and sauerkraut, thin with milk if necessary.

11976

kcal

Calories

1325

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooked corned beef brisket (trimmed & shredded), ½ cup sauerkraut (with juice), 14 lb butter, ½ cup flour, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

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