Lemon-Cilantro Chicken Scaloppine

1. 1

   Keep basic chicken scaloppine warm in a 200u00b0 oven.

2. 2

   Add olive oil and garlic to hot pan used to cook chicken (don't wash) and stir over high heat until garlic is slightly limp, about 15 seconds. Add chicken broth, lemon peel, lemon juice, and chile flakes to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes, then stir in fresh cilantro. Spoon sauce evenly over chicken. Add salt and pepper to taste, and garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.