Creamed Chicken And Rice Recipe

1. 1

   Wash and cut chicken; salt and pepper.

2. 2

   Brown chicken in oil on both sides.

3. 3

   Drain.

4. 4

   In microwaveable bowl, add in 1 c. rice, 2 c. water, and 1/2 c. butter.

5. 5

   Cook 16 min.

6. 6

   Saute/fry onion and 1/2 c. butter in skillet.

7. 7

   In skillet, add in soup, slowly add in 1/2 c. water and 1/2 c. lowfat milk.

8. 8

   Stir till smooth.

9. 9

   Add in browned chicken.

10. 10

    Cook for 45 min on medium heat.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.