Grilled Turkey Legs

1. 1

   In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion.

2. 2

   Place the turkey legs in the mixture, and bring to a boil.

3. 3

   Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).

4. 4

   Preheat an outdoor grill for high heat, and lightly oil grate.

5. 5

   Remove onion slices from the mixture, and arrange on the prepared grill.

6. 6

   Place turkey legs over the onions.

7. 7

   Drizzle with honey, and season with steak seasoning.

8. 8

   Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

9. 9

   Calories 495 Protein 49.4g Total Fat 9.6g Sodium 759mg Cholesterol 119mg Carbohydrates 52.7g Fiber 1.8g

* Per serving · 4 servings · Values may vary.

No additional tips available.