Christmas Chicken in a Frying Pan

1. 1

   Season the chicken with salt and pepper and let sit for about 10 minutes.

2. 2

   In a pan, heat oil and cook the chicken, skin-side down.

3. 3

   Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)

4. 4

   When the skin is golden brown, flip and cook the other side.

5. 5

   At this point, the chicken doesn't need to be fully cooked.

6. 6

   When both sides are nicely brown, wipe off any excess fat and add the ingredients.

7. 7

   Cover with a lid and cook, turning over the chicken occasionally.

8. 8

   When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens.

9. 9

   Transfer the chicken to serving plates.

10. 10

    Add the onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.

11. 11

    Let the sauce thicken further.

12. 12

    Pour the sauce over the chicken and scatter greens on the side they taste great eaten together.

* Per serving · 4 servings · Values may vary.

No additional tips available.