Chicken Nuggets (Baked, Not Fried)

1. 1

   Soak your chicken in buttermilk overnight (optional).

2. 2

   Preheat oven to 375 degrees .

3. 3

   In a small/medium sized bowl, make your egg wash: beat egg, milk and salt together.

4. 4

   Trim the chicken and cut into 1/2 cubes.

5. 5

   Add the pieces to the egg wash as you go.

6. 6

   Place chicken in the refrigerator as you prepare the potato chip crumb mixture.

7. 7

   Start crushing the potato chips.

8. 8

   When youre done crushing the chips, add the grated Parmesan and ranch seasoning.

9. 9

   Give the mixture a little stir until all is combined.

10. 10

    Begin covering the egg wash-coated chicken with your potato chip crumb-mixture.

11. 11

    One by one, roll the chicken in the mixture, making sure that all sides are coated.

12. 12

    Line your nuggets on a cookie sheet.

13. 13

    At this point, I sprinkle the shredded Parmesan on top of the nuggets.

14. 14

    Cook for 15-20 minutes, flipping the nuggets halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.