How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Chili Chicken With Penne?

You need 10 ingredients. The key ingredients include: 12 lb penne, 1 lb boneless skinless chicken breast half, cut in strips, 1 tablespoon olive oil or 1 tablespoon vegetable oil, ½ cup chopped onion, and more.

Is Lemon-Chili Chicken With Penne suitable as pasta & noodles?

Yes, Lemon-Chili Chicken With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-Chili Chicken With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Chili Chicken With Penne Recipe

Name: Lemon-Chili Chicken With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb penne; 1 lb boneless skinless chicken breast half, cut in strips; 1 tablespoon olive oil or 1 tablespoon vegetable oil; ½ cup chopped onion; 2 cloves garlic, finely chopped; ⅓ cup bottled lemon juice; 2 medium tomatoes, seeded and chopped; ¼ cup water; ½ teaspoon crushed red pepper flakes (optional); ½ teaspoon cilantro (optional)

Warm up with this hearty Lemon-Chili Chicken With Penne recipe. Made with penne, chicken breast, olive oil and onion. Easy step-by-step instructions inc…

This Lemon-Chili Chicken With Penne relies on simple, everyday ingredients such as penne, chopped onion, garlic, finely chopped and bottled lemon juice. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Chili Chicken With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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