Orzo Salad

1. 1

   1.

2. 2

   Prepare 1 whole package of orzo, drain, rinse with water, add olive oil (1-2 tbsp), chill.

3. 3

   2.

4. 4

   Chop red bell pepper, 1/2 bunch to 3/4 bunch of green onions and mix in with orzo (after the pasta has chilled).

5. 5

   3.

6. 6

   Add 20-25 tbsp of low sodium soy, or until the orzo turns a light brown from the soy sauce.

7. 7

   If using less than a whole package of Orzo halve or quarter the soy.

8. 8

   4. add the olives and a handful of sunflower seeds.

9. 9

   Serve chilled!

* Per serving · 4 servings · Values may vary.

No additional tips available.