Pasta With Salsa Crudo and Green Beans Recipe

Name: Pasta With Salsa Crudo and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ripe, locally grown tomatoes; 1 to 2 garlic cloves, green shoots removed, finely chopped or pureed; Salt; freshly ground pepper to taste; 1 teaspoon balsamic or sherry vinegar; 1 tablespoon extra virgin olive oil; 6 ounces green beans, trimmed; 3/4 pound orecchiette, penne, farfalle or fusilli; 2 tablespoons slivered basil leaves; 1/4 cup (1 ounce) freshly grated Parmesan, pecorino or ricotta salata for serving

Servings: persons

3/4 pound ripe, locally grown tomatoes
1 to 2 garlic cloves, green shoots removed, finely chopped or pureed
Salt
freshly ground pepper to taste
1 teaspoon balsamic or sherry vinegar
1 tablespoon extra virgin olive oil
6 ounces green beans, trimmed
3/4 pound orecchiette, penne, farfalle or fusilli
2 tablespoons slivered basil leaves
1/4 cup (1 ounce) freshly grated Parmesan, pecorino or ricotta salata for serving

1
Begin heating a large pot of water.
2
Cut the tomatoes in half across the equator, and grate on the large holes of a box grater into a wide bowl.
3
Stir in the garlic, salt and pepper, vinegar and olive oil.
4
When the water comes to a boil, salt generously and add the green beans.
5
Parboil four minutes.
6
Transfer to a bowl of cold water, then drain and dry on paper towels.
7
Keep the water in the pot boiling for the pasta.
8
Cut the beans into two-inch lengths, and add to the bowl with the tomatoes.
9
Cook the pasta in the boiling water until al dente.
10
Follow the timing instructions on the package, but check the pasta about one minute sooner than the suggested cooking time.
11
When its done, drain and toss with the tomato mixture, basil and cheese.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ripe, locally grown tomatoes, 1 to 2 garlic cloves, green shoots removed, finely chopped or pureed, Salt, freshly ground pepper to taste, and more.

Yes, Pasta With Salsa Crudo and Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta With Salsa Crudo and Green Beans

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