Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1 whole Onion, Chopped; 1 jar (24 Oz.) Your Favorite Pasta Sauce; 1 pound Ground Turkey; 1 whole Egg; 2 cups Cottage Cheese, Low Fat; 1 teaspoon Whole Wheat Flour; 1/2 cups Skim Mozzarella Cheese, Shredded; 2- 1/2 cups Zucchini, Sliced; Salt And Pepper, to taste

Servings: persons

2 cloves Garlic, Minced
1 whole Onion, Chopped
1 jar (24 Oz.) Your Favorite Pasta Sauce
1 pound Ground Turkey
1 whole Egg
2 cups Cottage Cheese, Low Fat
1 teaspoon Whole Wheat Flour
1/2 cups Skim Mozzarella Cheese, Shredded
2- 1/2 cups Zucchini, Sliced
Salt And Pepper, to taste

1
Preheat oven to 350F.
2
In a large pan, saute the garlic and onion over medium heat until tender.
3
Add tomato sauce and turkey.
4
Cook until turkey has browned.
5
Season with salt and pepper, if needed.
6
Remove from heat.
7
In a small bowl, beat the egg.
8
Stir in cottage cheese, flour and 1/4 cup mozzarella cheese.
9
Pour 1/2 of meat sauce into a 9x13 casserole dish.
10
Top with a layer of zucchini slices and cottage cheese mixture.
11
Repeat layers.
12
Top with the remaining cheese.
13
Bake uncovered for 30 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1 whole Onion, Chopped, 1 jar (24 Oz.) Your Favorite Pasta Sauce, 1 pound Ground Turkey, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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