Fiery Vegetable Pasta Recipe

Name: Fiery Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (13 1/4 Oz. Size) Whole Wheat Angel Hair Pasta; 2 whole Medium Gold Potatoes, Diced; 2 cloves Garlic, Finely Chopped; 1 whole Green Chili Pepper, Stem And Seeds Removed, Finely Chopped; 2 cups Broccoli Florets, Steamed; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 can (28 Oz. Size) Diced Tomatoes; 1 teaspoon Garlic Powder; Shredded Pecorino Romano And Asiago For Topping; Salt And Pepper, to taste

Servings: persons

1
1.
2
Bring a large pot of salted water to a boil and cook pasta according to package instructions for al dente.
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2.
4
While pasta is cooking, prep the veggies according to details in the list above.
5
Set aside.
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3.
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Heat half of the olive oil in a large skillet over medium heat and saute the potatoes until golden brown, about 10 minutes.
8
Remove potatoes from the skillet to a bowl and set aside.
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4.
10
Once pasta is finished cooking, drain and rinse and set aside.
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5.
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Heat remaining olive oil in the large skillet (can be the same one) and add the garlic cloves and diced serrano pepper.
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Heat until fragrant, right around 30 seconds.
14
6.
15
Add the can of diced tomatoes to the garlic and serrano pepper and season with the garlic powder.
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7.
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Simmer the sauce for 5-7 minutes, until it has thickened.
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Once thickened, season with salt and pepper.
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8.
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Pour the sauce mixture over the pasta, potatoes and steamed broccoli and serve with shredded Pecorino Romano and Asiago cheese.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (13 1/4 Oz. Size) Whole Wheat Angel Hair Pasta, 2 whole Medium Gold Potatoes, Diced, 2 cloves Garlic, Finely Chopped, 1 whole Green Chili Pepper, Stem And Seeds Removed, Finely Chopped, and more.

Yes, Fiery Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiery Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions