Fiery Vegetable Pasta Recipe

Name: Fiery Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (13 1/4 Oz. Size) Whole Wheat Angel Hair Pasta; 2 whole Medium Gold Potatoes, Diced; 2 cloves Garlic, Finely Chopped; 1 whole Green Chili Pepper, Stem And Seeds Removed, Finely Chopped; 2 cups Broccoli Florets, Steamed; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 can (28 Oz. Size) Diced Tomatoes; 1 teaspoon Garlic Powder; Shredded Pecorino Romano And Asiago For Topping; Salt And Pepper, to taste

Servings: persons

1 package (13 1/4 Oz. Size) Whole Wheat Angel Hair Pasta
2 whole Medium Gold Potatoes, Diced
2 cloves Garlic, Finely Chopped
1 whole Green Chili Pepper, Stem And Seeds Removed, Finely Chopped
2 cups Broccoli Florets, Steamed
4 Tablespoons Extra Virgin Olive Oil, Divided
1 can (28 Oz. Size) Diced Tomatoes
1 teaspoon Garlic Powder
Shredded Pecorino Romano And Asiago For Topping
Salt And Pepper, to taste

1
1.
2
Bring a large pot of salted water to a boil and cook pasta according to package instructions for al dente.
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2.
4
While pasta is cooking, prep the veggies according to details in the list above.
5
Set aside.
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3.
7
Heat half of the olive oil in a large skillet over medium heat and saute the potatoes until golden brown, about 10 minutes.
8
Remove potatoes from the skillet to a bowl and set aside.
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4.
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Once pasta is finished cooking, drain and rinse and set aside.
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5.
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Heat remaining olive oil in the large skillet (can be the same one) and add the garlic cloves and diced serrano pepper.
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Heat until fragrant, right around 30 seconds.
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6.
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Add the can of diced tomatoes to the garlic and serrano pepper and season with the garlic powder.
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7.
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Simmer the sauce for 5-7 minutes, until it has thickened.
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Once thickened, season with salt and pepper.
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8.
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Pour the sauce mixture over the pasta, potatoes and steamed broccoli and serve with shredded Pecorino Romano and Asiago cheese.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (13 1/4 Oz. Size) Whole Wheat Angel Hair Pasta, 2 whole Medium Gold Potatoes, Diced, 2 cloves Garlic, Finely Chopped, 1 whole Green Chili Pepper, Stem And Seeds Removed, Finely Chopped, and more.

Yes, Fiery Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Vegetable Pasta

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