Lemon Chicken – a delicious recipe with lemon, chicken, flour, salt, ground pepper, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat over to 350 degrees. Grate peel from lemon and put aside in a bowl. Place chicken in shallow dish, squeeze lemon juice over chicken. Marinate 10 minutes, turning a few times. Combine salt, pepper, flour in small paper sack. Shake chicken thighs 1 at a time. Brown in 3 tsp butter, adding more as needed. Place in 3 quart baking dish. Combine lemon peel with brown sugar. Pour remaining lemon juice marinade into chicken broth, mix and pour into browning pan. Deglaze and scrape up brown bits. Pour over chicken and sprinkle with lemon/sugar mixture. Bake uncovered 40-45 minutes. Toss cooked rice in casserole to soak up juice after removing chicken.
1318
kcal
Calories
24
g
Fat
205
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lemon, 6 chicken thighs, 1/4 c flour, salt, and more.
Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
