Chicken With Balsamic Vinegar, Sweet Onions & Thyme Recipe

Name: Chicken With Balsamic Vinegar, Sweet Onions & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; ¾ teaspoon table salt, divided; ½ teaspoon black pepper, freshly ground, divided; 1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts; 2 teaspoons olive oil; 1 small uncooked vidalia onions, cut in half lengthwise, thinly sliced or 2 cups vidalia onions; 1 cup reduced-sodium chicken broth; 2 tablespoons balsamic vinegar; 1 tablespoon fresh thyme, chopped; 2 teaspoons salted butter

Servings: persons

3 tablespoons all-purpose flour
¾ teaspoon table salt, divided
½ teaspoon black pepper, freshly ground, divided
1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts
2 teaspoons olive oil
1 small uncooked vidalia onions, cut in half lengthwise, thinly sliced or 2 cups vidalia onions
1 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme, chopped
2 teaspoons salted butter

1
On a plate, combine flour, 12 teaspoon salt and 1/4 teaspoon pepper.
2
Dredge chicken in flour mixture and turn to coat; shake off any excess.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add chicken and cook, flipping once, until golden and cooked through, about 7 minutes; remove to a serving plate and cover to keep warm.
5
Add onion to skillet; saute over medium-high heat until lightly browned, about 4 minutes.
6
Add broth, vinegar, thyme and remaining 14 teaspoon each salt and pepper.
7
Bring to a boil; cook, stirring often, until onions are tender, about 5 minutes.
8
Remove skillet from heat and stir in butter until melted; spoon sauce over chicken.
9
Yields 1 chicken breast and about 1/4 cup onion sauce per serving.
10
*** Don't have fresh thyme?
11
Use 1/2 teaspoon of dried thyme instead.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, ¾ teaspoon table salt, divided, ½ teaspoon black pepper, freshly ground, divided, 1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts, and more.

Yes, Chicken With Balsamic Vinegar, Sweet Onions & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Vinegar, Sweet Onions & Thyme

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