How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fat-Roasted Vegetables with Gremolata?

You need 15 ingredients. The key ingredients include: 2 red onions, quartered, 1 pound carrots, peeled and halved lengthwise, 1 head of garlic, halved crosswise, 1/2 pound cauliflower or Romanesco, cut into 1 1/2-inch florets (2 cups), and more.

Is Chicken-Fat-Roasted Vegetables with Gremolata suitable as meat & poultry?

Yes, Chicken-Fat-Roasted Vegetables with Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fat-Roasted Vegetables with Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fat-Roasted Vegetables with Gremolata Recipe

Name: Chicken-Fat-Roasted Vegetables with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, quartered; 1 pound carrots, peeled and halved lengthwise; 1 head of garlic, halved crosswise; 1/2 pound cauliflower or Romanesco, cut into 1 1/2-inch florets (2 cups); 4 ounces brussels sprouts, quartered (1 cup); 3 tablespoons chicken or duck fat, melted (see Note); Sea salt; Pepper; 1 cup packed parsley leaves, finely chopped; 1 garlic clove, minced; 1/2 cup extra-virgin olive oil; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Sea salt; Pepper

Chicken-Fat-Roasted Vegetables with Gremolata

Eats Now Editorial Team · 724 kcal · Meat & Poultry

Chicken-Fat-Roasted Vegetables with Gremolata – a delicious recipe with red onions, carrots, garlic, cauliflower, brussels sprouts, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Fat-Roasted Vegetables with Gremolata

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