Grandmas Best Meat Loaf Recipe

Name: Grandmas Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Soft Bread, Cubed; 1 cup Warm Milk; 1/2 cups Chopped Onion; 1/2 cups Diced Celery And Tops; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dry Mustard; 1/4 teaspoons Pepper; 2 whole Beaten Eggs; 2 pounds Ground Beef; 1/2 cups Boiling Water

Servings: persons

4 slices Soft Bread, Cubed
1 cup Warm Milk
1/2 cups Chopped Onion
1/2 cups Diced Celery And Tops
1 Tablespoon Worcestershire Sauce
1 teaspoon Dry Mustard
1/4 teaspoons Pepper
2 whole Beaten Eggs
2 pounds Ground Beef
1/2 cups Boiling Water

1
1.
2
Preheat oven to 350 F. 2.
3
Soak bread cubes in warm milk.
4
3.
5
Add onions, celery, and seasonings to the beaten eggs and combine with the meat and mix thoroughly.
6
4.
7
Add bread cubes to the meat mixture.
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5.
9
Form into a loaf pan and place on a shallow baking dish and pour hot water around the loaf pan.
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6.
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Dent the top with a wooden spoon.
12
(Still not sure what that means.)
13
7.
14
Bake uncovered at 350 F for 60 minutes.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Soft Bread, Cubed, 1 cup Warm Milk, 1/2 cups Chopped Onion, 1/2 cups Diced Celery And Tops, and more.

Yes, Grandmas Best Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmas Best Meat Loaf

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