Grandmas Best Meat Loaf Recipe

Name: Grandmas Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Soft Bread, Cubed; 1 cup Warm Milk; 1/2 cups Chopped Onion; 1/2 cups Diced Celery And Tops; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dry Mustard; 1/4 teaspoons Pepper; 2 whole Beaten Eggs; 2 pounds Ground Beef; 1/2 cups Boiling Water

Servings: persons

1
1.
2
Preheat oven to 350 F. 2.
3
Soak bread cubes in warm milk.
4
3.
5
Add onions, celery, and seasonings to the beaten eggs and combine with the meat and mix thoroughly.
6
4.
7
Add bread cubes to the meat mixture.
8
5.
9
Form into a loaf pan and place on a shallow baking dish and pour hot water around the loaf pan.
10
6.
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Dent the top with a wooden spoon.
12
(Still not sure what that means.)
13
7.
14
Bake uncovered at 350 F for 60 minutes.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Soft Bread, Cubed, 1 cup Warm Milk, 1/2 cups Chopped Onion, 1/2 cups Diced Celery And Tops, and more.

Yes, Grandmas Best Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandmas Best Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions