Lemon Cheesecake Squares

1. 1

   Place butter and cake mix in mixer bowl fitted with paddle attachment.

2. 2

   Beat with electric mixer on low speed 3 minutes.

3. 3

   Press evenly and firmly onto bottom of greased full size sheet pan (or half sheet pan for trial recipe).

4. 4

   Bake in 350F-standard oven for 10 to 15 minutes or until lightly browned.

5. 5

   Cool completely on wire rack.

6. 6

   Pour milk and lemon juice into large mixer bowl fitted with wire whip attachment.

7. 7

   Add cheesecake mix and lemon zest.

8. 8

   Beat on low speed 30 seconds; scrape bowl.

9. 9

   Beat on medium speed 2 minutes.

10. 10

    (Do not overbeat.)

11. 11

    Pour over crusts.

12. 12

    Refrigerate at least 1 hour.

13. 13

    Cut into 64 squares to serve (or 32 squares for trial recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.