Chocolate Marmalade Cake Recipe

Name: Chocolate Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cooking spray; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 large egg white; 3/4 cup 1% low-fat milk; 1 1/2 teaspoons grated orange rind; 1 1/4 teaspoons vanilla extract; 1 1/2 cups sifted powdered sugar; 1/4 cup unsweetened cocoa; 3 tablespoons 1% low-fat milk; 1 1/2 tablespoons butter, softened; 1/3 cup orange marmalade

Servings: persons

Cooking spray
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter, softened
3/4 cup granulated sugar
1 large egg
1 large egg white
3/4 cup 1% low-fat milk
1 1/2 teaspoons grated orange rind
1 1/4 teaspoons vanilla extract
1 1/2 cups sifted powdered sugar
1/4 cup unsweetened cocoa
3 tablespoons 1% low-fat milk
1 1/2 tablespoons butter, softened
1/3 cup orange marmalade

1
Preheat oven to 350u00b0.
2
Coat an 8-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt.
4
Beat butter with a mixer at medium speed until creamy; gradually add granulated sugar, beating until fluffy. Add egg and egg white, and beat at medium speed just until blended. Add flour mixture to sugar mixture alternately with 3/4 cup milk, beginning and ending with flour mixture. Stir in orange rind and vanilla.
5
Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350u00b0 for 29 minutes or until a wooden pick inserted in center comes out clean; cool in pan for 10 minutes on a wire rack. Remove from pan, and carefully peel off wax paper; cool completely on wire rack.
6
Combine powdered sugar and next 3 ingredients in a large bowl. Beat with a mixer at low speed just until blended, and stir in orange marmalade.
7
Place cake on a plate; spread frosting over top and sides of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Chocolate Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marmalade Cake

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