How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Sour Cream Biscuits?

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon baking powder, Dash of salt, 1/4 teaspoon sugar, and more.

Is Herb-Sour Cream Biscuits suitable as baking & desserts?

Yes, Herb-Sour Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb-Sour Cream Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Sour Cream Biscuits Recipe

Name: Herb-Sour Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; Dash of salt; 1/4 teaspoon sugar; 1 teaspoon chilled reduced-calorie stick margarine; 1/8 teaspoon dried basil; 1 tablespoon plus 2 teaspoons skim milk; 1 tablespoon low-fat sour cream; 1 teaspoon minced onion; 1 teaspoon all-purpose flour

Herb-Sour Cream Biscuits

Eats Now Editorial Team · 52 kcal · Baking & Desserts

Herb-Sour Cream Biscuits – a delicious recipe with flour, baking powder, salt, sugar, chilled reduced-calorie stick, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Herb-Sour Cream Biscuits

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