Celebration Cupcakes Recipe

Name: Celebration Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 egg whites; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 cups milk; 1 teaspoon almond extract; Food coloring (red and blue); Garnishes:; colored sprinkles

Servings: persons

1 cup butter, softened
2 cups sugar
6 egg whites
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups milk
1 teaspoon almond extract
Food coloring (red and blue)
Garnishes:
colored sprinkles

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Beat in egg whites.
2
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in extract.
3
Divide batter into 3 bowls. Tint 1 bowl with desired amount red food coloring, and 1 bowl with desired amount blue food coloring. Layer blue, white, and red batter evenly into baking cups in 2 (12-cup) muffin pans. Bake 18 to 20 minutes. Cool in pans 10 minutes; transfer to wire racks to cool completely.
4
Frost cooled cupcakes with Fluffy White Frosting; garnish, if desired.

1395

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 6 egg whites, 3 cups all-purpose flour, and more.

Yes, Celebration Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celebration Cupcakes

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