How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Shrimp With Angel Hair Pasta?

You need 11 ingredients. The key ingredients include: 1 c. butter, 1/4 c. lemon juice, 1 garlic clove, minced, 1 tsp. dried parsley flakes, and more.

Is Lemon Butter Shrimp With Angel Hair Pasta suitable as seafood?

Yes, Lemon Butter Shrimp With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Shrimp With Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Shrimp With Angel Hair Pasta Recipe

Name: Lemon Butter Shrimp With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/4 c. lemon juice; 1 garlic clove, minced; 1 tsp. dried parsley flakes; 1 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1/2 tsp. black pepper, coarsely ground; 1/4 tsp. salt; 1/4 tsp. garlic salt; 2 lb. large shrimp; angel hair pasta

Try this homemade Lemon Butter Shrimp With Angel Hair Pasta recipe the whole family will love. Made with butter, lemon juice, garlic and parsley flakes.…

This Lemon Butter Shrimp With Angel Hair Pasta relies on simple, everyday ingredients such as butter, lemon juice, garlic clove, minced and dried parsley flakes. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Butter Shrimp With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions