How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Salmon Dip?

You need 8 ingredients. The key ingredients include: 2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots, 6 ounces smoked salmon, cut in small dice, 1/4 cup lemon juice, 1 cup mayonnaise, and more.

Is Judy's Salmon Dip suitable as seafood?

Yes, Judy's Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Judy's Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy's Salmon Dip Recipe

Name: Judy's Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots; 6 ounces smoked salmon, cut in small dice; 1/4 cup lemon juice; 1 cup mayonnaise; 2 tablespoons freshly chopped chives; Salt; Freshly ground black pepper; Brown crusty bread or pita chips, for serving

Judy's Salmon Dip – a delicious recipe with salmon, salmon, lemon juice, mayonnaise, chives, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
6 ounces smoked salmon, cut in small dice
1/4 cup lemon juice
1 cup mayonnaise
2 tablespoons freshly chopped chives
Salt
Freshly ground black pepper
Brown crusty bread or pita chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Seafood

Eats Now Editorial Team

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Judy's Salmon Dip

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