Grilled Whole Trout

1. 1

   Step 1: Preheat the grill to 350F.

2. 2

   Step 2: Lay out two large sheets of Reynolds Wrap Heavy Duty Aluminum Foil (long enough to wrap fish).

3. 3

   Rinse trout and pat dry.

4. 4

   Step 3: Sprinkle inside of the cavities with kosher salt and fresh ground black pepper.

5. 5

   Place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.

6. 6

   Step 4: Place 3 slices of lemon down the middle of each foil sheet, lay the stuffed fish on top, fold the foil up loosely around the fish and seal tightly.

7. 7

   Step 5: Place the two packets on the grill and cook for 18 to 22 minutes or until fish is cooked through and flakes easily.

8. 8

   Step 6: Remove from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.