How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Salmon Appetizer?

You need 13 ingredients. The key ingredients include: 1 (7 1/2 or 7 3/4 oz.) can Alaska salmon, 1 envelope unflavored gelatin, 3/4 c. chicken broth, 1/2 c. mayonnaise or plain yogurt, and more.

Is Dilly Salmon Appetizer suitable as seafood?

Yes, Dilly Salmon Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilly Salmon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Salmon Appetizer Recipe

Name: Dilly Salmon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 or 7 3/4 oz.) can Alaska salmon; 1 envelope unflavored gelatin; 3/4 c. chicken broth; 1/2 c. mayonnaise or plain yogurt; 1/4 c. finely minced celery; 1/4 c. finely shredded fresh spinach; 2 Tbsp. finely chopped green onions; 2 Tbsp. chopped parsley; 2 Tbsp. lemon juice; 1 tsp. dry mustard; 1/4 tsp. bottled hot pepper sauce; parsley; assorted crackers or fresh vegetables

Try this homemade Dilly Salmon Appetizer recipe the whole family will love. Made with salmon, unflavored gelatin, chicken broth and mayonnaise. Easy ste…

This Dilly Salmon Appetizer relies on simple, everyday ingredients such as envelope unflavored gelatin, chicken broth, mayonnaise or plain yogurt and finely minced celery. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilly Salmon Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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